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Have a Sea Bash!
By Maria Caban, staff writer
Share your love of the ocean by throwing a refreshing ocean-themed party! And make it strictly BYOT—Bring Your Own Towel.
Invitations and Decorations
Use your imagination and explore yard sales and dollar stores—this is a great party for any budget.
Invite
Instead of regular card invitations, put some sand, a little paper umbrella, and maybe a small shell inside of a plastic bag with a zipper-type lock. Include a piece of paper or index card with the party information.
Decorate
- Cut rolls of crepe paper in water colors (like blue, turquoise, and green) into long strips. Hang them in a row from the doorway, so that guests have to walk through the "curtain" to enter the party area.
- Print pictures of fish, starfish, sharks, jellyfish, etc. from the Internet, or find a colorful book on ocean life from a used bookstore or draw them yourself. Then cut out each animal and hang from the ceiling at varying heights with thread or ribbon. Cluster the cut-outs in areas where people will be less likely to bump into them.
- Drape fish netting from corners for a nautical look and use sand, costume-jewelry pearls, and shells to decorate the table.
- Place plastic or stuffed sea animals like dolphins, whales, and octopuses around the room.
Make an Entrance
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Get your kid sister to blow soap bubbles near the guests as they enter.
- Wear some glitter to represent the iridescent sparkle of ocean.
Dig In
Serve themed snacks in translucent sea-green bowls:
- Goldfish crackers
- Salt-water taffy
- Dried seaweed from an Asian grocery store
- Swedish fish
Fill a punch bowl with "seawater"—add blue food coloring (or use blue-colored drink mix) to apple juice or lemonade mixed with ginger ale. Float some sea stars cut from apples or limes (use a cookie cutter) on top.
Recipes
Seafood Dip
Ingredients
• 1 cup mayonnaise
• 1/2 cup sliced green onions
• 6 Tablespoons seafood cocktail sauce
• 2 teaspoons Worcestershire sauce
• 24 ounces shrimp, crabmeat, or imitation crabmeat
• 2 cans (10 1/2 oz.) asparagus cuts and tips (drained and
chopped)
Directions
1. Combine first four ingredients.
2. Fold in shrimp and asparagus; chill.
3. Serve with crackers.
Serves 8-10
Sand Cake
Ingredients:
• Vanilla sandwich cookie (crushed)
• Vanilla pudding
• Whipped cream topping
• Plastic beach pail and shovel
Directions:
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In a clean beach pail, place a layer of crushed vanilla cookies.
- Add a layer of pudding and then a layer of whipped cream topping.
- Repeat all three layers, finishing with a topping of very finely crushed cookie crumbs to represent the sand.
- Stick some gummy fish and sharks into the "sand" w/their heads poking out. Place some chocolate seashells on top.
- Use the shovel to serve.
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